Directions:
- Rinse a stemmed glass with hot water.
- Put the sugar in the glass, followed by whiskey.
- Add coffee, leaving room for the cream.
- Stir thoroughly and let settle, before pouring the cream on top over the back of a spoon so it just floats.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.23 Kcal (474 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.89mg | 0% | |
| Potassium | 76.6mg | 2% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 2.45g | 10% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 60.79 Kcal (255 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.55mg | 0% | |
| Potassium | 41.12mg | 2% | |
| Total Carbs | 1.34g | 1% | |
| Sugars | 1.32g | 10% | |
| Calcium | 1.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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