Iowa Grilled Breakfast Quail Recipe

Posted by
Rate It!
Iowa Grilled Breakfast Quail
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/2 cup butter or 1/2 cup margarine, melted
  • 1/8 tsp garlic powder
  • 1/8 tsp salt
  • 8 slices bacon

Directions:

  1. Combine butter, garlic powder, and salt; brush on all sides of quail.
  2. Wrap 1 slice bacon around each quail; secure with wooden picks.
  3. Grill quail over hot coals 45 to 50 minutes or until done, turning once.
  4. Remove wooden picks, and serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.74 Kcal (1950 kJ)
Calories from fat 426.28 Kcal
% Daily Value*
Total Fat 47.36g 73%
Cholesterol 249.89mg 83%
Sodium 474.86mg 20%
Potassium 142.67mg 3%
Total Carbs 0.63g 0%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 9.92g 20%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 453.63 Kcal (1899 kJ)
Calories from fat 415.19 Kcal
% Daily Value*
Total Fat 46.13g 73%
Cholesterol 243.39mg 83%
Sodium 462.51mg 20%
Potassium 138.96mg 3%
Total Carbs 0.62g 0%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 9.66g 20%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 20.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top