Instant Coffee Espresso Recipe

Posted by
Rate It!
Instant Coffee Espresso
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put the coffee powder and sugar in a coffee mug.
  2. Add a few drops of water (just enough to incorporate the coffee powder in to form a thick paste) Stir vigorously with a spoon and soon you will see that the coffe and sugar form a whitish shiny paste.
  3. Boil the milk and water together.
  4. (if you do not like milky coffee you can boil plain water (1 cup) and add a few drops of milk just to your taste straight into the mug) Pour this from a little height into the mug so that the coffee froths up.
  5. Sprinkle a little drinking chocolate on top for effect.
  6. You can sprinkle some cinnamon powder on top too if you like the flavour of cinnamon.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.97 Kcal (393 kJ)
Calories from fat 11.09 Kcal
% Daily Value*
Total Fat 1.23g 2%
Cholesterol 2.45mg 1%
Sodium 84.73mg 4%
Potassium 191.2mg 4%
Total Carbs 16.06g 5%
Sugars 15.54g 62%
Protein 4.5g 9%
Calcium 161.4mg 16%
Amount Per 100 g
Calories 37.08 Kcal (155 kJ)
Calories from fat 4.38 Kcal
% Daily Value*
Total Fat 0.49g 2%
Cholesterol 0.97mg 1%
Sodium 33.44mg 4%
Potassium 75.46mg 4%
Total Carbs 6.34g 5%
Sugars 6.13g 62%
Protein 1.77g 9%
Calcium 63.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top