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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This is how I make coffee for guests :) We are tea drinkers and do not have too much of coffee. If I do have coffee it is South Indian filter coffee. Where a decoction is made and then mixed with hot water and sweetened milk. Ingredients:
1 1/2 teaspoons nescafe instant coffee (or depending on taste as to how strong you like your coffee) |
1/2 cup milk |
1/2 cup water, plus a few drops for premixing |
2 teaspoons sugar (or to taste) |
cinnamon (optional) |
drinking cocoa powder |
Directions:
1. Put the coffee powder and sugar in a coffee mug.
2. Add a few drops of water (just enough to incorporate the coffee powder in to form a thick paste) Stir vigorously with a spoon and soon you will see that the coffe and sugar form a whitish shiny paste.
3. Boil the milk and water together.
4. (if you do not like milky coffee you can boil plain water (1 cup) and add a few drops of milk just to your taste straight into the mug) Pour this from a little height into the mug so that the coffee froths up.
5. Sprinkle a little drinking chocolate on top for effect.
6. You can sprinkle some cinnamon powder on top too if you like the flavour of cinnamon.
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