Indonesian Beef Saté (Satay) With Sweet Soy Sauce Recipe

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Indonesian Beef Saté (Satay) With Sweet Soy Sauce
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Ingredients:

Directions:

  1. Combine all marinade ingredients and purée in blender or food processor.
  2. Allow beef to marinate in this mixture for at least 2 hours.
  3. Skewer beef and broil over hot coals, turning frequently for 5-7 minutes or bake on a foil lined baking sheet in preheated 325°F oven.
  4. Mix together sauce ingredients, and serve skewers with dipping sauce and rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.3 Kcal (2191 kJ)
Calories from fat 254.24 Kcal
% Daily Value*
Total Fat 28.25g 43%
Cholesterol 151.36mg 50%
Sodium 1953.59mg 81%
Potassium 900.02mg 19%
Total Carbs 12.96g 4%
Sugars 8.01g 32%
Dietary Fiber 1.62g 6%
Protein 54.59g 109%
Vitamin C 24.9mg 42%
Iron 5mg 28%
Calcium 68.4mg 7%
Amount Per 100 g
Calories 194.05 Kcal (812 kJ)
Calories from fat 94.27 Kcal
% Daily Value*
Total Fat 10.47g 43%
Cholesterol 56.12mg 50%
Sodium 724.41mg 81%
Potassium 333.74mg 19%
Total Carbs 4.81g 4%
Sugars 2.97g 32%
Dietary Fiber 0.6g 6%
Protein 20.24g 109%
Vitamin C 9.2mg 42%
Iron 1.9mg 28%
Calcium 25.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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