Directions:
- Combine dry ingred.
- Add milk.
- Mix well to form a dough.
- Pat out on a floured board to about 1/4 inch thick.
- Cut into 2x2 or 3x4 inch squares.
- Fry in hot oil, about 350°F.
- Brown lightly on both sides.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.3 Kcal (2157 kJ) | ||
| Calories from fat | 138.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 0% | |
| Sodium | 1988.22mg | 83% | |
| Potassium | 1355.51mg | 29% | |
| Total Carbs | 86.12g | 29% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 8.51g | 34% | |
| Protein | 10.84g | 22% | |
| Iron | 5.6mg | 31% | |
| Calcium | 765.2mg | 77% | |
| Amount Per 100 g | |||
| Calories | 285.89 Kcal (1197 kJ) | ||
| Calories from fat | 76.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 24% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 1103.06mg | 83% | |
| Potassium | 752.04mg | 29% | |
| Total Carbs | 47.78g | 29% | |
| Sugars | 3.45g | 25% | |
| Dietary Fiber | 4.72g | 34% | |
| Protein | 6.02g | 22% | |
| Iron | 3.1mg | 31% | |
| Calcium | 424.5mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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