Icy Tropical Fruit Float Recipe

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Icy Tropical Fruit Float
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Ingredients
4
Count
Nutrition
1329
Calories
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Ingredients:

Directions:

  1. Divide carambola and grapes evenly among 4 tall glasses. Place in freezer until ready to serve.
  2. To serve, spoon 1/4 cup sherbet on top of fruit in each glass. Pour 1/4 cup gingerale over each serving, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1329.49 Kcal (5566 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 8%
Sodium 592.54mg 25%
Potassium 86.41mg 2%
Total Carbs 332.21g 111%
Sugars 324.73g 1299%
Dietary Fiber 0.98g 4%
Protein 0.52g 1%
Vitamin C 8.6mg 14%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 780.67 Kcal (3269 kJ)
Calories from fat 26.42 Kcal
% Daily Value*
Total Fat 2.94g 8%
Sodium 347.94mg 25%
Potassium 50.74mg 2%
Total Carbs 195.07g 111%
Sugars 190.68g 1299%
Dietary Fiber 0.57g 4%
Protein 0.31g 1%
Vitamin C 5.1mg 14%
Calcium 2.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 37
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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