Directions:
- Combine water and corn syrup in a heavy saucepan. Add sugar, stirring until well blended; use a pastry brush to scrape down any sugar on sides of pan. Cook over low to medium heat until a candy thermometer registers 100 degrees; remove from heat. Stir in almond extract and 2 teaspoons cream; cool 5 minutes. Add enough remaining cream to make desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12261.77 Kcal (51338 kJ) | ||
| Calories from fat | 5207.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 578.63g | 890% | |
|---|---|---|---|
| Cholesterol | 16.64mg | 6% | |
| Sodium | 13968.65mg | 582% | |
| Potassium | 29579.78mg | 629% | |
| Total Carbs | 1678.73g | 560% | |
| Sugars | 1079.34g | 4317% | |
| Protein | 125.08g | 250% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 921.9mg | 92% | |
| Amount Per 100 g | |||
| Calories | 467.15 Kcal (1956 kJ) | ||
| Calories from fat | 198.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.04g | 890% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 6% | |
| Sodium | 532.18mg | 582% | |
| Potassium | 1126.93mg | 629% | |
| Total Carbs | 63.96g | 560% | |
| Sugars | 41.12g | 4317% | |
| Protein | 4.77g | 250% | |
| Calcium | 35.1mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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