Hybrid Oatmeal Cookies Recipe

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Hybrid Oatmeal Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees
  2. Use a mixer to cream together first four ingredients.
  3. Combine the rest of dry ingredients and blend alternating with the milk
  4. Stir in vanilla
  5. Drop by tbsp on ungreased cookie sheet and bake until lightly brown. 12 minutes. Cool before removing from cookie sheet
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2877.72 Kcal (12048 kJ)
Calories from fat 190.38 Kcal
% Daily Value*
Total Fat 21.15g 33%
Cholesterol 2.47mg 1%
Sodium 2334.8mg 97%
Potassium 2438.97mg 52%
Total Carbs 600.89g 200%
Sugars 221.47g 886%
Dietary Fiber 25.46g 102%
Protein 64.2g 128%
Vitamin C 26.9mg 45%
Iron 23.4mg 130%
Calcium 1138.3mg 114%
Amount Per 100 g
Calories 241.96 Kcal (1013 kJ)
Calories from fat 16.01 Kcal
% Daily Value*
Total Fat 1.78g 33%
Cholesterol 0.21mg 1%
Sodium 196.31mg 97%
Potassium 205.07mg 52%
Total Carbs 50.52g 200%
Sugars 18.62g 886%
Dietary Fiber 2.14g 102%
Protein 5.4g 128%
Vitamin C 2.3mg 45%
Iron 2mg 130%
Calcium 95.7mg 114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.5
    Points
  • 75
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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