Hungry Girl's Apple Pie Pockets Recipe

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Hungry Girl's Apple Pie Pockets
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Ingredients:

Directions:

  1. In a small covered saucepan, cook sliced and peeled apples in 1/4 cup of water until tender (2-3 minutes). Remove from heat and drain water.
  2. Into 1/4 cup of COLD water, mix vanilla, no-cal sweetener, cinnamon and cornstarch. Cook and stir until thickened to a caramel-sauce-like consistency (adding a few drops more water if it gets too thick).
  3. Remove from heat and stir apples into mixture.
  4. Stuff 4 warm pita halves (30 seconds in the microwave should do it) with mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.8 Kcal (255 kJ)
Calories from fat 1.82 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 108.76mg 5%
Potassium 25.58mg 1%
Total Carbs 12.44g 4%
Sugars 0.26g 1%
Dietary Fiber 0.53g 2%
Protein 1.81g 4%
Iron 0.6mg 3%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 280.1 Kcal (1173 kJ)
Calories from fat 8.38 Kcal
% Daily Value*
Total Fat 0.93g 0%
Sodium 501.08mg 5%
Potassium 117.83mg 1%
Total Carbs 57.32g 4%
Sugars 1.2g 1%
Dietary Fiber 2.42g 2%
Protein 8.36g 4%
Iron 2.8mg 3%
Calcium 99.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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