Directions:
- Combine flour, sugar, salt, ginger, and baking soda; set aside.
- In mixing bowl, combine eggs, molasses, water, and butter, beating until smooth.
- Gradually add dry ingredients.
- Pour into greased 8 inch square baking dish.
- Mix sugar and cinnamon together and sprinkle evenly over batter.
- Bake at 350 degrees for 25 minutes or until toothpick comes out clean.
- Cool before cutting, and serve with dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.61 Kcal (660 kJ) | ||
| Calories from fat | 17.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 3% | |
|---|---|---|---|
| Cholesterol | 21.58mg | 7% | |
| Sodium | 343.15mg | 14% | |
| Potassium | 299.71mg | 6% | |
| Total Carbs | 33.6g | 11% | |
| Sugars | 22.33g | 89% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 2.07g | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 252.53 Kcal (1057 kJ) | ||
| Calories from fat | 27.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 3% | |
|---|---|---|---|
| Cholesterol | 34.58mg | 7% | |
| Sodium | 549.82mg | 14% | |
| Potassium | 480.23mg | 6% | |
| Total Carbs | 53.83g | 11% | |
| Sugars | 35.78g | 89% | |
| Dietary Fiber | 1.17g | 3% | |
| Protein | 3.31g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 7% | |
| Calcium | 81.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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