 |
Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 16 |
|
This cider is great to have in the slow cooker after being out in the cold.Marlene Wiczek, Little Falls, Minnesota Ingredients:
1 gallon apple cider or juice |
2 cinnamon sticks (3 inches) |
2 packages (3 ounces each) cherry gelatin |
Directions:
1. Place cider in a 6-qt. slow cooker; add cinnamon sticks. Cover and cook on high for 3 hours. Stir in gelatin; cook 1 hour longer. Discard cinnamon sticks before serving. Yield: 4 quarts.
|
|