Hot Fudge Sauce Recipe

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Hot Fudge Sauce
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Ingredients
4
Count
Nutrition
71
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla. Yield: about 1-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.92 Kcal (297 kJ)
Calories from fat 44.68 Kcal
% Daily Value*
Total Fat 4.96g 8%
Cholesterol 5.89mg 2%
Sodium 4.33mg 0%
Potassium 44.34mg 1%
Total Carbs 7.37g 2%
Sugars 6.52g 26%
Dietary Fiber 0.57g 2%
Protein 0.59g 1%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 488.13 Kcal (2044 kJ)
Calories from fat 307.53 Kcal
% Daily Value*
Total Fat 34.17g 8%
Cholesterol 40.55mg 2%
Sodium 29.81mg 0%
Potassium 305.2mg 1%
Total Carbs 50.72g 2%
Sugars 44.87g 26%
Dietary Fiber 3.9g 2%
Protein 4.07g 1%
Vitamin C 0.5mg 0%
Vitamin A 0.2mg 1%
Iron 2mg 2%
Calcium 71.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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