Hot Buttered Bourbon Recipe

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Hot Buttered Bourbon
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  1. Make the nutmeg butter: add all the butter ingredients into a small bowl; stir with a rubber spatula to combine.
  2. Place butter mixture on a sheet of wax paper or plastic wrap; roll it into a log shape about the size of the original stick of butter, twisting the paper together at the ends to smooth out the log.
  3. Chill in the freezer for about 30 minutes, until firm but not frozen hard (slice into 1/4-inch rounds to use in buttered drinks).
  4. Make the hot drink: in a small saucepan, combine the cider, cinnamon, allspice, cloves, and ginger; put over low heat.
  5. Cook at a simmer for 5 minutes.
  6. Stir in the bourbon and bring back to a simmer, immediately remove from heat.
  7. Pour into 2 warmed mugs; top each with a slice of nutmeg butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.31 Kcal (1839 kJ)
Calories from fat 276.7 Kcal
% Daily Value*
Total Fat 30.74g 47%
Cholesterol 82.34mg 27%
Sodium 333.3mg 14%
Potassium 234.34mg 5%
Total Carbs 22.01g 7%
Sugars 19.94g 80%
Dietary Fiber 0.06g 0%
Protein 0.44g 1%
Vitamin C 1.8mg 3%
Vitamin A 0.4mg 13%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 143.98 Kcal (603 kJ)
Calories from fat 90.69 Kcal
% Daily Value*
Total Fat 10.08g 47%
Cholesterol 26.99mg 27%
Sodium 109.24mg 14%
Potassium 76.8mg 5%
Total Carbs 7.21g 7%
Sugars 6.54g 80%
Dietary Fiber 0.02g 0%
Protein 0.14g 1%
Vitamin C 0.6mg 3%
Vitamin A 0.1mg 13%
Calcium 9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
  • 10

Good Points

  • saturated fat free,
  • low sodium

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