Directions:
- Core apples; peel top third of each. Place apples in a shallow baking dish; add 1/2 cup water. Cover and bake at 350° for 45 minutes or until apples are tender, basting occasionally.
- Place baked apples in a large stainless steel stock pot. Add 1 quart boiling water and sugar. Simmer, uncovered, 30 minutes, stirring occasionally.
- Add apple juice, whiskey, and rum to mixture; stir well, and simmer, uncovered, 1 hour.
- Stir in lemon rind, cloves, cinnamon, and nutmeg; simmer, uncovered, an additional hour. Remove whole spices, and discard. Serve hot in warm serving cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7653.25 Kcal (32043 kJ) | ||
| Calories from fat | 253.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.16g | 43% | |
|---|---|---|---|
| Cholesterol | 132.93mg | 44% | |
| Sodium | 600.82mg | 25% | |
| Potassium | 2052.08mg | 44% | |
| Total Carbs | 368.46g | 123% | |
| Sugars | 293.2g | 1173% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 12.83g | 26% | |
| Vitamin C | 864.5mg | 1441% | |
| Iron | 4.4mg | 25% | |
| Calcium | 347.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 122.86 Kcal (514 kJ) | ||
| Calories from fat | 4.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 43% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 44% | |
| Sodium | 9.65mg | 25% | |
| Potassium | 32.94mg | 44% | |
| Total Carbs | 5.91g | 123% | |
| Sugars | 4.71g | 1173% | |
| Dietary Fiber | 0.06g | 16% | |
| Protein | 0.21g | 26% | |
| Vitamin C | 13.9mg | 1441% | |
| Iron | 0.1mg | 25% | |
| Calcium | 5.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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