Directions:
- Put the salt, cayenne pepper, eggs, tarragon, tarragon vinegar, mustard, 4 tablespoons vegetable oil, and 1/4 cup of honey in a food processor all together and blend.
- While the processor is still turned on and processing, slowly drizzle the 5 cups of vegetable oil into the processor until blended.
- Store in the refrigerator just like regular mayonnaise.
- Mix with chicken for chicken salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.3 Kcal (1040 kJ) | ||
| Calories from fat | 226.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 39% | |
|---|---|---|---|
| Cholesterol | 18.29mg | 6% | |
| Sodium | 204.74mg | 9% | |
| Potassium | 7.59mg | 0% | |
| Total Carbs | 7.41g | 2% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.91g | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 801.26 Kcal (3355 kJ) | ||
| Calories from fat | 729.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.09g | 39% | |
|---|---|---|---|
| Cholesterol | 59.04mg | 6% | |
| Sodium | 660.68mg | 9% | |
| Potassium | 24.48mg | 0% | |
| Total Carbs | 23.9g | 2% | |
| Sugars | 18.72g | 23% | |
| Dietary Fiber | 0.89g | 1% | |
| Protein | 2.93g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 25mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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