Honey Orange Butter Recipe

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Honey Orange Butter
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Ingredients:

  • 1/2 cup butter or 1/2 cup margarine, softened
  • 1/3 cup honey

Directions:

  1. Remove butter from refrigerator and allow to soften at room temperature, about 10 minutes.
  2. Cream butter, honey, and orange peel in small bowl.
  3. Transfer to serving dish. Store in refrigerator, covered. Serve at room temperature.
  4. *Note: Some separation between the butter and honey will occur after setting up in the refrigerator. This honey is still yummy on warm bread!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.27 Kcal (1613 kJ)
Calories from fat 275.81 Kcal
% Daily Value*
Total Fat 30.65g 47%
Cholesterol 81.34mg 27%
Sodium 5.67mg 0%
Potassium 29.88mg 1%
Total Carbs 30.74g 10%
Sugars 30.58g 122%
Dietary Fiber 0.07g 0%
Protein 0.39g 1%
Vitamin C 1.3mg 2%
Vitamin A 0.4mg 13%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 508.34 Kcal (2128 kJ)
Calories from fat 363.91 Kcal
% Daily Value*
Total Fat 40.43g 47%
Cholesterol 107.33mg 27%
Sodium 7.49mg 0%
Potassium 39.43mg 1%
Total Carbs 40.57g 10%
Sugars 40.35g 122%
Dietary Fiber 0.1g 0%
Protein 0.52g 1%
Vitamin C 1.7mg 2%
Vitamin A 0.5mg 13%
Calcium 16.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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