Honey Lime Fruit Salad Recipe

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Honey Lime Fruit Salad
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Ingredients:

Directions:

  1. Wash all of the fruit, dry thoroughly, and cut into bite sized pieces.
  2. If lime is cold from the refrigerator, microwave thirty seconds to warm them, then wait another minute for juice to rest. Warming citrus before juicing it gives you more juice than from a cold fruit.
  3. Whisk together lime juice and honey.
  4. Combine dressing and fruit in a bowl and mix gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 869.18 Kcal (3639 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1551.52mg 65%
Potassium 1917.51mg 41%
Total Carbs 342.71g 114%
Sugars 8.69g 35%
Vitamin C 2150.1mg 3584%
Calcium 4020.4mg 402%
Amount Per 100 g
Calories 220.31 Kcal (922 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 393.26mg 65%
Potassium 486.02mg 41%
Total Carbs 86.87g 114%
Sugars 2.2g 35%
Vitamin C 545mg 3584%
Calcium 1019mg 402%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 37
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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