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Homemade Spaetzle (Food Network Kitchens) Recipe

Homemade Spaetzle (Food Network Kitchens) Recipe

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Homemade Spaetzle (Food Network Kitchens)

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Ingredients:

Serving

Directions:

Mix the flour, eggs and a pinch of salt in a bowl, then gradually stir in up to 1 cup water to make a smooth, batter-like dough. Beat with a wooden spoon until bubbles form, then stir in the melted butter.
Bring a large saucepan of salted water to a boil. Place about 1 cup of the dough in a colander with large holes; use a rubber spatula to push the dough through the holes and into the boiling water. (Or use a spaetzle press.) Cook for about 1 minute after the spaetzle float to the surface, then transfer with a slotted spoon to another colander. Repeat with the remaining dough. Rinse the spaetzle in cold water if not serving immediately and set aside.
Before serving, saute the spaetzle in a skillet with the remaining 2 tablespoons butter until warmed through. Season with pepper and garnish with parsley.
Photograph by Kate Mathis

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.81 Kcal (2005 kJ)
Calories from fat	134.46 Kcal
		% Daily Value*
Total Fat	14.94g	23%
Cholesterol	123.53mg	41%
Sodium	38.94mg	2%
Potassium	138.22mg	3%
Total Carbs	71.5g	24%
Dietary Fiber	2.81g	11%
Protein	12.77g	26%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	31.5mg	3%

Amount Per 100 g
Calories	360.15 Kcal (1508 kJ)
Calories from fat	101.13 Kcal
		% Daily Value*
Total Fat	11.24g	23%
Cholesterol	92.91mg	41%
Sodium	29.29mg	2%
Potassium	103.96mg	3%
Total Carbs	53.78g	24%
Dietary Fiber	2.12g	11%
Protein	9.6g	26%
Vitamin A	0.1mg	5%
Iron	1.1mg	8%
Calcium	23.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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