Creme Fraiche Recipe

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Creme Fraiche
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Ingredients
2
Count
Nutrition
93
Calories
Total time
2164
Minutes
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Ingredients:

Directions:

  1. Heat whipping cream in a small saucepan to 85 degrees F.
  2. Remove from heat and add the buttermilk.
  3. Pour into a jar with a lid.
  4. Close lid and let stand in a warm place at room temperature for 36 hours.
  5. Then, store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.54 Kcal (387 kJ)
Calories from fat 85.85 Kcal
% Daily Value*
Total Fat 9.54g 15%
Cholesterol 34.18mg 11%
Sodium 18.56mg 1%
Potassium 39.85mg 1%
Total Carbs 1.3g 0%
Sugars 0.4g 2%
Protein 0.84g 2%
Vitamin C 0.3mg 1%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 243.76 Kcal (1021 kJ)
Calories from fat 226.14 Kcal
% Daily Value*
Total Fat 25.13g 15%
Cholesterol 90.03mg 11%
Sodium 48.89mg 1%
Potassium 104.97mg 1%
Total Carbs 3.42g 0%
Sugars 1.05g 2%
Protein 2.21g 2%
Vitamin C 0.8mg 1%
Calcium 78.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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