Homemade Pie Crust Recipe

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Ingredients

Count

Nutrition

845

Calories

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Ingredients:

Serving

1 cup all-purpose flour (about 4 1/2 oz)
1/4 tsp salt
2 tbsp chilled butter, cut into small pieces
1 1/2 tbsp vegetable shortening
3 tbsp ice water
1 tsp fresh lemon juice
cooking spray

Directions:

Lightly spoon flour into dry measuring cup; level with knife. Combine flour and salt in a medium bowl. Cut in butter and shortening with a pastry blender or two knives until mixture resembles coarse meal. Combine 3 tablespoons water and juice. Sprinkle surface of flour mixture with water mixture, 1 tablespoon at a time; toss with a fork until moist. Gently press mixture into a 4-inch circle on plastic wrap; cover. Chill 30 minutes.
Preheat oven to 325°.
Unwrap and place chilled dough on a lightly floured surface. Roll dough to an 11-inch circle. Fit dough into a 9-inch pie plate coated with cooking spray. Fold edges under; flute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	845.42 Kcal (3540 kJ)
Calories from fat	391.09 Kcal
		% Daily Value*
Total Fat	43.45g	67%
Cholesterol	72.7mg	24%
Sodium	614.13mg	26%
Potassium	233.39mg	5%
Total Carbs	97.58g	33%
Sugars	1.48g	6%
Dietary Fiber	4.19g	17%
Protein	13.67g	27%
Vitamin C	2.4mg	4%
Vitamin A	0.3mg	9%
Iron	1.7mg	9%
Calcium	82.6mg	8%

Amount Per 100 g
Calories	378.13 Kcal (1583 kJ)
Calories from fat	174.92 Kcal
		% Daily Value*
Total Fat	19.44g	67%
Cholesterol	32.52mg	24%
Sodium	274.68mg	26%
Potassium	104.39mg	5%
Total Carbs	43.64g	33%
Sugars	0.66g	6%
Dietary Fiber	1.88g	17%
Protein	6.12g	27%
Vitamin C	1.1mg	4%
Vitamin A	0.1mg	9%
Iron	0.8mg	9%
Calcium	37mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

19.7

Points
23

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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