Homemade Microwave Marshmallows Recipe

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Homemade Microwave Marshmallows
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Ingredients
5
Count
Nutrition
131
Calories
Total time
132
Minutes
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Ingredients:

Directions:

  1. Place gelatin & 1/2 cup cool water in bowl of stand mixer, let stand stand while preparing syrup.
  2. In a large glass measuring cup, microwave remaining 3/4 cup water and sugar for 5 minutes on high.
  3. Stir syrup until sugar dissolves.
  4. Microwave on high for 7-8 minutes until mixture reaches 234 degrees F.
  5. CAREFULLY pour hot syrup mixture into softened gelatin. Mixture will foam up.
  6. Stir to dissolve.
  7. Beat at high speed with whisk attachment until mixture is fluffy & increases 4-5 times in volume.
  8. Add vanilla in last minute or two of mixing.
  9. While mixture is whipping, prepare 9X13 pan by greasing & dusting with powdered sugar. Mixture is room temp when poured so I can also be poured into greased plastic storage containers.
  10. Pour whipped mixture quickly into prepared container.
  11. Let set until firm then cut into desired shapes.
  12. Dust with powdered sugar & store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.39 Kcal (550 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.22mg 0%
Potassium 1.7mg 0%
Total Carbs 33.42g 11%
Sugars 33.42g 134%
Protein 0.09g 0%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 207.1 Kcal (867 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.92mg 0%
Potassium 2.68mg 0%
Total Carbs 52.68g 11%
Sugars 52.68g 134%
Protein 0.15g 0%
Calcium 4.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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