Homemade Beef Bouillon Cubes Recipe

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Homemade Beef Bouillon Cubes
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Ingredients:

Directions:

  1. Combine all ingredients in a saucepan without any liquid.
  2. Cook over very low heat, covered, for 1 hour.
  3. Place contents into a blender or food processor and process until smooth.
  4. Pour into ice cube trays and freeze.
  5. Use a cube of bouillon to enhance the flavor of gravy or soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.55 Kcal (509 kJ)
Calories from fat 44.22 Kcal
% Daily Value*
Total Fat 4.91g 8%
Cholesterol 23.43mg 8%
Sodium 2437.21mg 102%
Potassium 499.33mg 11%
Total Carbs 11.22g 4%
Sugars 5.68g 23%
Dietary Fiber 3.66g 15%
Protein 8.69g 17%
Vitamin C 7.9mg 13%
Vitamin A 0.6mg 21%
Iron 0.8mg 4%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 62.34 Kcal (261 kJ)
Calories from fat 22.68 Kcal
% Daily Value*
Total Fat 2.52g 8%
Cholesterol 12.02mg 8%
Sodium 1250.12mg 102%
Potassium 256.12mg 11%
Total Carbs 5.75g 4%
Sugars 2.91g 23%
Dietary Fiber 1.88g 15%
Protein 4.46g 17%
Vitamin C 4.1mg 13%
Vitamin A 0.3mg 21%
Iron 0.4mg 4%
Calcium 28.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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