Homemade Apple Chips Recipe

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Ingredients:

Serving

Directions:

Using a mandoline, slice the apples as thinly as you can.
Mix the sugar and the cinnamon in a shallow bowl and dip the apple slices lightly in the mixture, just lightly coating them. Lay the slices on the baking sheets, about 12 slices per sheet.
Bake for 1 hour. Remove one pan at a time and flip the apple slices over with tongs.
When you return pans to oven, also rotate them - put the one that was on the top rack on the bottom. Bake for one more hour. Remove pans from oven.
Apple slices will start to harden up pretty quickly. Remove with tongs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.83 Kcal (899 kJ)
Calories from fat	0.7 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	10.46mg	0%
Potassium	274.17mg	6%
Total Carbs	55.25g	18%
Sugars	40.29g	161%
Dietary Fiber	8.43g	34%
Protein	0.31g	1%
Vitamin C	0.3mg	1%
Iron	0.8mg	5%
Calcium	107mg	11%

Amount Per 100 g
Calories	88.77 Kcal (372 kJ)
Calories from fat	0.29 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	4.32mg	0%
Potassium	113.29mg	6%
Total Carbs	22.83g	18%
Sugars	16.65g	161%
Dietary Fiber	3.48g	34%
Protein	0.13g	1%
Vitamin C	0.1mg	1%
Iron	0.3mg	5%
Calcium	44.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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