Holiday Jello Salad Recipe

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Holiday Jello Salad
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Ingredients:

Directions:

  1. Dissolve Jello. Add cranberry sauce; let cool at room temperature. Add sliced apples and 1/2 pecans. Cool and set in refrigerator.
  2. Blend pineapple, Cool Whip and cream cheese; put on top of Jello. Sprinkle with remaining pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2577.78 Kcal (10793 kJ)
Calories from fat 2329.32 Kcal
% Daily Value*
Total Fat 258.81g 398%
Cholesterol 296.48mg 99%
Sodium 191.44mg 8%
Potassium 1324.11mg 28%
Total Carbs 68.19g 23%
Sugars 35.94g 144%
Dietary Fiber 22.15g 89%
Protein 30.42g 61%
Vitamin C 8.4mg 14%
Iron 7.1mg 39%
Calcium 369.9mg 37%
Amount Per 100 g
Calories 437.43 Kcal (1831 kJ)
Calories from fat 395.27 Kcal
% Daily Value*
Total Fat 43.92g 398%
Cholesterol 50.31mg 99%
Sodium 32.49mg 8%
Potassium 224.69mg 28%
Total Carbs 11.57g 23%
Sugars 6.1g 144%
Dietary Fiber 3.76g 89%
Protein 5.16g 61%
Vitamin C 1.4mg 14%
Iron 1.2mg 39%
Calcium 62.8mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.3
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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