Directions:
- Combine first four (4) ingredients in a Dutch oven; cook over low heat, stirring constantly, until sugar dissolves. Increase heat to high, and cook without stirring, until mixture reaches hard ball stage (260°).
- Beat egg whites (at room temperature) in a large mixing bowl until stiff peaks form. Pour hot sugar mixture in a thin stream over egg whites while beating constantly at high speed with an electric mixer. Add vanilla, and continue beating five(5) to ten (10) minutes, until mixture holds its shape. Stir in pecans. Drop by teaspoonfuls onto waxed paper. Let cool. Store divinity in an airtight container.
- Yield: about 3 1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5013.31 Kcal (20990 kJ) | ||
| Calories from fat | 1575.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.08g | 269% | |
|---|---|---|---|
| Sodium | 913.46mg | 38% | |
| Potassium | 1132.51mg | 24% | |
| Total Carbs | 896.9g | 299% | |
| Sugars | 873.24g | 3493% | |
| Dietary Fiber | 21.29g | 85% | |
| Protein | 30.92g | 62% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 7.1mg | 39% | |
| Calcium | 238mg | 24% | |
| Amount Per 100 g | |||
| Calories | 366.52 Kcal (1535 kJ) | ||
| Calories from fat | 115.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 269% | |
|---|---|---|---|
| Sodium | 66.78mg | 38% | |
| Potassium | 82.8mg | 24% | |
| Total Carbs | 65.57g | 299% | |
| Sugars | 63.84g | 3493% | |
| Dietary Fiber | 1.56g | 85% | |
| Protein | 2.26g | 62% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.5mg | 39% | |
| Calcium | 17.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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