Holiday Cranberry Relish Recipe

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Holiday Cranberry Relish
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Ingredients:

Directions:

  1. Place the oranges in the bowl of a food processor, and pulse until chopped, 2 or 3 pulses. Remove and place the chopped oranges into a large bowl. Chop the apples in the food processor for 2 or 3 pulses, and place in the bowl. Chop the cranberries in the food processor for 2 or 3 pulses, and place in the bowl with the oranges and apples.
  2. Stir the gelatin mix, sugar, and chopped pecans into the chopped fruit, and mix well. Cover and refrigerate until set, at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.61 Kcal (1455 kJ)
Calories from fat 196.97 Kcal
% Daily Value*
Total Fat 21.89g 34%
Sodium 79.82mg 3%
Potassium 246.74mg 5%
Total Carbs 36.56g 12%
Sugars 28.56g 114%
Dietary Fiber 4.89g 20%
Protein 4.38g 9%
Vitamin C 7.5mg 13%
Iron 0.9mg 5%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 213.05 Kcal (892 kJ)
Calories from fat 120.72 Kcal
% Daily Value*
Total Fat 13.41g 34%
Sodium 48.92mg 3%
Potassium 151.22mg 5%
Total Carbs 22.41g 12%
Sugars 17.5g 114%
Dietary Fiber 3g 20%
Protein 2.68g 9%
Vitamin C 4.6mg 13%
Iron 0.5mg 5%
Calcium 17.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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