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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This cake is a big version of a HoHo or Little Debbie Snack Cake. Ingredients:
chocolate cake |
1 box chocolate cake mix |
ingredients to make cake according to package directions |
vanilla cream filling |
1/2 cup shortening |
3/4 cup sugar |
2 tsp vanilla |
1/2 regular can or 1 small can evaporated milk |
1 stick of butter |
chocolate glaze |
1 stick of butter |
3 bars unsweetened baker's chocolate |
1 1/2 cup powdered sugar |
2 1/2 tablespoons hot water |
Directions:
1. Cake:
2. Prepare chocolate cake mix according to directions;
3. Pour batter into a 9x13 pan and bake according to directions;
4. Cool the cake completely;
5. Cream Filling:
6. Mix shortening, sugar, vanilla, evaporated milk and 1 stick butter with mixer at low speed, increasing gradually to full speed for 20 minutes;
7. Spread filling on cooled cake;
8. Glaze:
9. Melt 1 stick butter and unsweetened bakers chocolate in double boiler;
10. Add powdered sugar and enough hot water to make a smooth glaze that is spoonable but not too runny;
11. Beat until glaze is smooth and shiny;
12. Spoon on cake;
13. Keep cake in refrigerator.
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