Herbed Popovers Recipe

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Herbed Popovers
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Ingredients
8
Count
Nutrition
314
Calories
Total time
80
Minutes
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Ingredients:

  • 3 large eggs
  • 1 1/2 cups milk
  • 1 tbsp salad oil
  • 1/2 tsp salt
  • 1 1/2 cups flour

Directions:

  1. Preheat oven to 425°F.
  2. Grease 6 (4 oz) popover-pan cups.
  3. Set aside.
  4. At high speed, combine eggs, milk, oil and salt.
  5. Add flour; at low speed, mix until smooth, scraping down sides of.
  6. Blender container as necessary.
  7. (Don't overblend).
  8. Stir in thyme, chives and parsley.
  9. Pour batter into pans, dividing evenly.
  10. Bake 15 minute Reduce oven to 375°;.
  11. Bake 45 minute longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.85 Kcal (1314 kJ)
Calories from fat 112.13 Kcal
% Daily Value*
Total Fat 12.46g 19%
Cholesterol 94.23mg 31%
Sodium 1089.48mg 45%
Potassium 210.88mg 4%
Total Carbs 40.73g 14%
Sugars 3.08g 12%
Dietary Fiber 4.23g 17%
Protein 9.88g 20%
Vitamin C 1.8mg 3%
Iron 3mg 17%
Calcium 202.4mg 20%
Amount Per 100 g
Calories 209.67 Kcal (878 kJ)
Calories from fat 74.91 Kcal
% Daily Value*
Total Fat 8.32g 19%
Cholesterol 62.95mg 31%
Sodium 727.86mg 45%
Potassium 140.89mg 4%
Total Carbs 27.21g 14%
Sugars 2.06g 12%
Dietary Fiber 2.83g 17%
Protein 6.6g 20%
Vitamin C 1.2mg 3%
Iron 2mg 17%
Calcium 135.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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