Directions:
- Pour water in a 3-quart saucepan. Add potatoes, bay leaves, peppercorns, butter, parsley and salt. Cover and simmer for 25 minutes or until fork tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.68 Kcal (882 kJ) | ||
| Calories from fat | 212.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 36% | |
|---|---|---|---|
| Cholesterol | 61.27mg | 20% | |
| Sodium | 892.26mg | 37% | |
| Potassium | 36.69mg | 1% | |
| Total Carbs | 0.4g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 135.83 Kcal (569 kJ) | ||
| Calories from fat | 136.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 36% | |
|---|---|---|---|
| Cholesterol | 39.5mg | 20% | |
| Sodium | 575.25mg | 37% | |
| Potassium | 23.65mg | 1% | |
| Total Carbs | 0.26g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 4.3mg | 11% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 17.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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