Directions:
- Melt the butter.
- Pour it into the milk, and stir.
- Use in place of one cup of heavy cream.
- Note: This substitute will not whip.
- Tip: If you use low-fat milk, add a tablespoon of flour to the mixture to thicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.93 Kcal (418 kJ) | ||
| Calories from fat | 91.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 27.46mg | 9% | |
| Sodium | 14.24mg | 1% | |
| Potassium | 50.77mg | 1% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 1.53g | 6% | |
| Protein | 1.04g | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 231.8 Kcal (971 kJ) | ||
| Calories from fat | 211.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.46g | 16% | |
|---|---|---|---|
| Cholesterol | 63.69mg | 9% | |
| Sodium | 33.02mg | 1% | |
| Potassium | 117.77mg | 1% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 3.55g | 6% | |
| Protein | 2.42g | 2% | |
| Vitamin A | 0.3mg | 4% | |
| Calcium | 93.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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