Heavy Cream

Prep Time: 2 Minutes

Cook Time: 0 Minutes

Ready In: 2 Minutes

Servings: 6

i found this on and wanted to store it here so i did not lose it - i never seem to have enough heavy cream and this is so much cheaper and faster.

Ingredients:

3/4 cup milk

1/3 cup butter

Directions:

1. Melt the butter.
2. Pour it into the milk, and stir.
3. Use in place of one cup of heavy cream.
4. Note: This substitute will not whip.
5. Tip: If you use low-fat milk, add a tablespoon of flour to the mixture to thicken.

By RecipeOfHealth.com