Directions:
- Preheat oven to 350.
- Grease an 8x8 pan.
- In a large bowl, melt butter.
- Stir in sugar and sucanat, vanilla and almond extract.
- Let this sit for 2-5 minutes until the sucanat is dissolved.
- Beat in eggs one at a time until well blended.
- Blend in coffee and raspberry jam.
- Stir in flour, cocoa, baking powder and salt, mix well.
- Pour and spread batter into prepared pan.
- Bake for 25 minutes or until brownies pull away from pan edges, and toothpick inserted near center comes out clean.
- If desired, spread chocolate chips on surface while still hot, allowing them to melt.
- Spread as a light frosting.
- Cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184 Kcal (770 kJ) | ||
| Calories from fat | 83.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 181.78mg | 8% | |
| Potassium | 82.49mg | 2% | |
| Total Carbs | 23.02g | 8% | |
| Sugars | 7.7g | 31% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.14g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 392.56 Kcal (1644 kJ) | ||
| Calories from fat | 179.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 14% | |
|---|---|---|---|
| Cholesterol | 76.19mg | 12% | |
| Sodium | 387.84mg | 8% | |
| Potassium | 175.99mg | 2% | |
| Total Carbs | 49.11g | 8% | |
| Sugars | 16.44g | 31% | |
| Dietary Fiber | 1.63g | 3% | |
| Protein | 4.57g | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.3mg | 3% | |
| Calcium | 69.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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