Directions:
- Combine first 5 ingredients in a heavy saucepan over medium heat.
- Stir constantly until smooth and thickened.
- Let cool completely.
- Fold in whipped cream and serve with fresh fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.82 Kcal (309 kJ) | ||
| Calories from fat | 34.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 6% | |
|---|---|---|---|
| Cholesterol | 24.74mg | 8% | |
| Sodium | 43.67mg | 2% | |
| Potassium | 37.14mg | 1% | |
| Total Carbs | 9.35g | 3% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 201.87 Kcal (845 kJ) | ||
| Calories from fat | 93.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 6% | |
|---|---|---|---|
| Cholesterol | 67.66mg | 8% | |
| Sodium | 119.42mg | 2% | |
| Potassium | 101.57mg | 1% | |
| Total Carbs | 25.57g | 3% | |
| Sugars | 19.3g | 28% | |
| Dietary Fiber | 0.88g | 1% | |
| Protein | 2.8g | 2% | |
| Vitamin C | 4mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 43.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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