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Heath Ice Cream Pie
 
recipe image
Prep Time: 35 Minutes
Cook Time: 205 Minutes
Ready In: 240 Minutes
Servings: 6
I made this for dh's birthday since he asked for ice cream cake without the cake lol. prep time includes making ice cream, and cook time includes freezing time.
Ingredients:
2 cups heavy cream
1 cup 2% milk
2 eggs
3/4 cup sugar
3 heath candy bars, broken up (not too small)
10 ounces oreo cookies, crushed into crumbs
1/4 cup butter
1/2 cup pecans, chopped
5 heath candy bars, crushed (smaller is good here)
1/3 cup oreo cookies, crumbs
1/2 cup caramel sauce (i used smuckers)
Directions:
1. ice cream: beat eggs well, slowly add sugar until combined.
2. add cream and milk, freeze according to ice cream maker instructions. add heath in the last 2 minutes.
3. meanwhile, make the crust: mix crumbs and butter and press into a 9 in glass pie plate, refrigerate or freeze until cold.
4. filling: mix pecans, heath and oreos.
5. assemble: put half of the ice cream on the crust and top with 3/4 of the cumb mixture and drizzle all of the caramel sauce on top.
6. top with the remaining ice cream (i didn't use it all, i had about 1 1/2 cups leftover) and sprinkle with the last 1/4 cup of crumbs. cover with plastic wrap and freeze 4 hours.
By RecipeOfHealth.com