Hearty Black Bean Chili Recipe

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Hearty Black Bean Chili
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Ingredients:

Directions:

  1. Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid.
  2. Meanwhile, in a Dutch oven or large soup kettle, cook the beef, chicken and onion over medium heat until meat is no longer pink; drain. Add the water, tomato sauce, tomatoes and seasonings; mix well.
  3. Add beans; bring to a boil. Reduce heat; cover and simmer for 3-1/2 to 4 hours or until beans are tender. Serve with cheese and green onions if desired. Yield: 6-8 servings (2-1/2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.41 Kcal (2112 kJ)
Calories from fat 119.23 Kcal
% Daily Value*
Total Fat 13.25g 20%
Cholesterol 93.28mg 31%
Sodium 1285.4mg 54%
Potassium 1654.7mg 35%
Total Carbs 50.94g 17%
Sugars 3.03g 12%
Dietary Fiber 13.2g 53%
Protein 47.32g 95%
Vitamin C 2.4mg 4%
Iron 5.9mg 33%
Calcium 133.4mg 13%
Amount Per 100 g
Calories 132 Kcal (553 kJ)
Calories from fat 31.2 Kcal
% Daily Value*
Total Fat 3.47g 20%
Cholesterol 24.41mg 31%
Sodium 336.39mg 54%
Potassium 433.03mg 35%
Total Carbs 13.33g 17%
Sugars 0.79g 12%
Dietary Fiber 3.45g 53%
Protein 12.38g 95%
Vitamin C 0.6mg 4%
Iron 1.6mg 33%
Calcium 34.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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