Directions:
- Preheat oven to 350 degrees F.
- Roll out the thawed puff pastry until it's about 1/4-inch thick. Using a small heart shaped cutter (about 3 inches at its widest point), cut out 4 heart shapes. Cut out another 4 hearts and using another heart shaped cutter, about 1/2-inch smaller, cut out the center of 4 hearts, leaving just the outsides of the hearts. Throw away the centers or reserve for another use.
- Brush all the solid heart pieces with beaten egg. Then place a cut-out heart on top of each solid heart and brush with beaten egg. Using a fork, lightly pierce the pastry, (this will help prevent the pastry from bubbling as it bakes).
- Transfer hearts to a sheet pan and place in the preheated oven. Bake until golden brown and fluffy. Usually around 10 minutes, depending on your oven.
- Remove from the oven and allow to cool.
- Peel, core and thinly slice the apples. In a large skillet over medium heat add the sugar and heat until sugar starts to turn a golden color, add the butter and apples and cook until apples are tender but not mushy, around 3 to 5 minutes depending on thickness of apples. Remove from heat.
- To finish, place the cooked pastry heart in the center of each plate and spoon the cooked apples with the sauce over the hearts.
- Top with a scoop of vanilla ice cream and gold leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1556.34 Kcal (6516 kJ) | ||
| Calories from fat | 821.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.33g | 141% | |
|---|---|---|---|
| Cholesterol | 164.39mg | 55% | |
| Sodium | 556.21mg | 23% | |
| Potassium | 626.91mg | 13% | |
| Total Carbs | 165.63g | 55% | |
| Sugars | 76.89g | 308% | |
| Dietary Fiber | 9.65g | 39% | |
| Protein | 19.64g | 39% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.5mg | 31% | |
| Calcium | 199.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 258.08 Kcal (1081 kJ) | ||
| Calories from fat | 136.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 141% | |
|---|---|---|---|
| Cholesterol | 27.26mg | 55% | |
| Sodium | 92.23mg | 23% | |
| Potassium | 103.96mg | 13% | |
| Total Carbs | 27.47g | 55% | |
| Sugars | 12.75g | 308% | |
| Dietary Fiber | 1.6g | 39% | |
| Protein | 3.26g | 39% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.9mg | 31% | |
| Calcium | 33.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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