Directions:
- Preheat the oven to 350ºF and spray a muffin tin with nonstick spray.
- Beat the butter and sugar together with an electric mixer on high speed until the mixture is light in color and fluffy.
- Lower the speed to low and add the eggs one at a time. Add the vanilla.
- In a separate bowl, combine the flours, baking powder, baking soda and salt.
- Fold half of the dry ingredients into the butter mixture using a rubber spatula or wooden spoon. Stir in the applesauce and sour cream. Fold in the remaining dry ingredients.
- Fill the muffin tins halfway with batter. Add a few apple slices to each muffin and spoon the remaining batter over the apples.
- Bake on the center rack until the muffins are golden brown and springy to the touch, about 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.26 Kcal (2463 kJ) | ||
| Calories from fat | 180.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 31% | |
|---|---|---|---|
| Cholesterol | 131.1mg | 44% | |
| Sodium | 544.41mg | 23% | |
| Potassium | 233.52mg | 5% | |
| Total Carbs | 91.56g | 31% | |
| Sugars | 29.6g | 118% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 10.09g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 103.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 291.38 Kcal (1220 kJ) | ||
| Calories from fat | 89.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 31% | |
|---|---|---|---|
| Cholesterol | 64.94mg | 44% | |
| Sodium | 269.66mg | 23% | |
| Potassium | 115.67mg | 5% | |
| Total Carbs | 45.35g | 31% | |
| Sugars | 14.66g | 118% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 5g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.6mg | 18% | |
| Calcium | 51.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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