Hazelnussomeletten Hazelnut Omelet German Dish Recipe

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Hazelnussomeletten Hazelnut Omelet German Dish
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Ingredients:

  • 3 tbsp. flour
  • 1 cup milk
  • 1 tbsp. sugar
  • 2 tbsp. butter

Directions:

  1. Combine flour and milk. Stir in egg yolk, fold in sugar, hazelnuts and stiffly beaten egg white. Add salt to taste. Melt butter and fry omelet golden brown on both sides. Serve with stewed fruits or berries.
  2. Serves 2
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.46 Kcal (1358 kJ)
Calories from fat 188.78 Kcal
% Daily Value*
Total Fat 20.98g 32%
Cholesterol 114.82mg 38%
Sodium 397.35mg 17%
Potassium 301.39mg 6%
Total Carbs 25.55g 9%
Sugars 10.33g 41%
Dietary Fiber 2.27g 9%
Protein 9.53g 19%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 214.9mg 21%
Amount Per 100 g
Calories 168.91 Kcal (707 kJ)
Calories from fat 98.28 Kcal
% Daily Value*
Total Fat 10.92g 32%
Cholesterol 59.77mg 38%
Sodium 206.85mg 17%
Potassium 156.9mg 6%
Total Carbs 13.3g 9%
Sugars 5.38g 41%
Dietary Fiber 1.18g 9%
Protein 4.96g 19%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 0.9mg 9%
Calcium 111.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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