Hariyali Chicken or Chicken in Green Sauce |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 2 |
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I love to cook different recipes. This recipe is my husband's favourite as he likes spinach and chicken. Ingredients:
300 g chicken breasts |
1 lemon, divided (half to marinate and half to garnish) |
250 g spinach, wash,boil and grind to paste |
12 unsalted cashews, grind to paste |
1/2 teaspoon coriander powder |
1/2 teaspoon chili powder (to taste) |
garam masala powder (1 inch stick cinnamon, 1 clove and 1 cardamom roast on a pan without oil and grind to powder) |
1 onion, divided,half cut finely and half grinds to paste |
2 tablespoons olive oil |
salt |
water, to cook the chicken |
Directions:
1. Cut the chicken breast into bite size pieces and marinate with lemon juice for 30 minute
2. Heat oil in the pan and fry chopped onion till it is soft
3. Add chicken with the marinade and add onion paste
4. When the water of the chicken dries out, add coriander powder, chilli powder, salt and stir till the oil separates
5. Then add spinach paste and cashew paste, stir and add water
6. Add garam masala and simmer till the chicken is cooked and the sauce thickens
7. Garnish with lemon wedges
8. Serve hot with rice or Naan
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