Directions:
- Cook spaghetti in boiling salted water until tender; drain.
- Brown the meat and minced onions.
- Mix the tomatoes, salt, pepper and the cup of oil drippings together then mix it into the spaghetti,
- Add and mix in the fried hamburger and onions.
- Spread out into baking pans.
- Cover with buttered bread crumbs.
- Bake at 300F for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.65 Kcal (1485 kJ) | ||
| Calories from fat | 80.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 14% | |
|---|---|---|---|
| Cholesterol | 23.94mg | 8% | |
| Sodium | 942.95mg | 39% | |
| Potassium | 246.09mg | 5% | |
| Total Carbs | 52.55g | 18% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 15.71g | 31% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 125.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 282.19 Kcal (1181 kJ) | ||
| Calories from fat | 64.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 14% | |
|---|---|---|---|
| Cholesterol | 19.05mg | 8% | |
| Sodium | 750.29mg | 39% | |
| Potassium | 195.81mg | 5% | |
| Total Carbs | 41.81g | 18% | |
| Sugars | 4.99g | 25% | |
| Dietary Fiber | 1.8g | 9% | |
| Protein | 12.5g | 31% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.7mg | 19% | |
| Calcium | 99.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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