Hamburger Casserole Recipe

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Hamburger Casserole
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Ingredients:

Directions:

  1. Cook hamburger, onion, green bell pepper together. Drain and add rice, rotel, cream of mushroom and cream of chicken soups to hamburger meat.
  2. Mix well and then cover in put in oven for 1 hour till rice is done. Sprinkle cheese over dish and put back in over just to melt cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.21 Kcal (1207 kJ)
Calories from fat 88.02 Kcal
% Daily Value*
Total Fat 9.78g 15%
Cholesterol 29.76mg 10%
Sodium 280.05mg 12%
Potassium 153.73mg 3%
Total Carbs 37.85g 13%
Sugars 2.88g 12%
Dietary Fiber 2.58g 10%
Protein 12.62g 25%
Vitamin C 15.8mg 26%
Vitamin A 0.4mg 12%
Iron 6.7mg 37%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 223.17 Kcal (934 kJ)
Calories from fat 68.16 Kcal
% Daily Value*
Total Fat 7.57g 15%
Cholesterol 23.04mg 10%
Sodium 216.85mg 12%
Potassium 119.04mg 3%
Total Carbs 29.31g 13%
Sugars 2.23g 12%
Dietary Fiber 2g 10%
Protein 9.78g 25%
Vitamin C 12.2mg 26%
Vitamin A 0.3mg 12%
Iron 5.2mg 37%
Calcium 34.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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