Gypsycake Recipe

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Gypsycake
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Ingredients
4
Count
Nutrition
347
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. Put biscuits in a food bag and secure open end.Bash bag with rolling pin until you have crumbs.
  2. Melt the butter.
  3. Mix the biscuit crumbs and butter together in a bowl and then transfer to a loosebottomed 8 inch cake tin.
  4. Whisk the tinned milk and sugar until light and fluffy and pour over the prepared biscuit base.
  5. Bake in the centre of a preheated oven set at gas mark 7 for 2-3 minutes.
  6. Decorate with apple if required.
  7. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.5 Kcal (1455 kJ)
Calories from fat 147.47 Kcal
% Daily Value*
Total Fat 16.39g 25%
Cholesterol 26.91mg 9%
Sodium 25.07mg 1%
Potassium 41.08mg 1%
Total Carbs 48.41g 16%
Sugars 34.99g 140%
Dietary Fiber 2.5g 10%
Protein 2.01g 4%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 481.18 Kcal (2015 kJ)
Calories from fat 204.19 Kcal
% Daily Value*
Total Fat 22.69g 25%
Cholesterol 37.26mg 9%
Sodium 34.71mg 1%
Potassium 56.88mg 1%
Total Carbs 67.04g 16%
Sugars 48.45g 140%
Dietary Fiber 3.46g 10%
Protein 2.78g 4%
Vitamin A 0.2mg 4%
Iron 0.4mg 2%
Calcium 37.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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