Directions:
- In a food processor grind enough nuts to measure 1 cup.
- Return ground nuts to processor then add sugar, butter, flour and vanilla.
- Continue processing until dough forms a large ball.
- Roll dough into 1-1/2 balls.
- Bake at 350 for 15 minutes on a lightly greased cookie sheet.
- While cookies are baking sift powdered sugar on a large piece of waxed paper.
- Remove cookies from oven and place hot cookies on waxed paper.
- Sift additional powdered sugar atop cookies.
- Allow cookies to completely cool before removing from waxed paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.01 Kcal (197 kJ) | ||
| Calories from fat | 41.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 7% | |
|---|---|---|---|
| Cholesterol | 6.75mg | 2% | |
| Sodium | 0.43mg | 0% | |
| Potassium | 19.1mg | 0% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 632.87 Kcal (2650 kJ) | ||
| Calories from fat | 556.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.81g | 7% | |
|---|---|---|---|
| Cholesterol | 90.85mg | 2% | |
| Sodium | 5.82mg | 0% | |
| Potassium | 257.12mg | 0% | |
| Total Carbs | 14.31g | 0% | |
| Sugars | 10.1g | 3% | |
| Dietary Fiber | 3.27g | 1% | |
| Protein | 11.64g | 2% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.4mg | 1% | |
| Iron | 1.4mg | 1% | |
| Calcium | 38.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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