1/2 lb medium shrimp, peeled and deveined |
1 tablespoon extra-virgin olive oil |
1 tablespoon creole seasoning or 1 tablespoon cajun seasoning, spice |
1 french baguette (i prefer mine lightly toasted) |
1 cup shredded lettuce |
1 large ripe tomato, thinly sliced |
1 1/4 cups mayonnaise |
1/4 cup stone ground mustard (preferably creole) |
1 clove garlic clove, smashed |
1 tablespoon pickle juice |
1 tablespoon capers |
1 teaspoon prepared horseradish |
1/4 teaspoon cayenne pepper |
1/4 teaspoon hot paprika |
1 dash frank's red hot sauce |