Grilled Pizzas Recipe

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Grilled Pizzas
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Ingredients:

Directions:

  1. Make the dough: Put 1 1/2 cups warm water (110 degrees F to 115 degrees F) in the bowl of a stand mixer fitted with the dough hook attachment. Sprinkle the yeast over the water and let stand until foamy, about 10 minutes. Whisk the flour, sugar and 1 teaspoon salt in a separate bowl, then add to the yeast mixture along with 2 tablespoons olive oil. Mix on low speed until the dough starts to come together, about 1 minute. Increase the speed to medium low and mix until the dough starts to look smooth, about 1 minute. Increase the speed to medium and mix until the dough is smooth and elastic, 4 to 6 more minutes (it should stretch 3 inches without breaking). Transfer to an oiled bowl and cover with a damp towel or plastic wrap. Let rise in the refrigerator overnight.
  2. Lightly press down on the dough, then divide into 6 balls. Put on a baking sheet, cover and refrigerate until ready to grill.
  3. Meanwhile, make the toppings: Heat the olive oil in a pot over medium-low heat. Add the garlic and red pepper flakes and cook 3 to 5 minutes. Crush the tomatoes into the pot with your hands; add the juices. Rinse the can with 1 cup water and add to the pot. Add a handful of basil and season with salt and pepper. Increase the heat to medium and simmer until thickened, 20 to 25 minutes. Cool slightly.
  4. Preheat one side of a grill to high and the other to medium. Brush 2 baking sheets with olive oil; stretch each dough ball into a thin oval (about 8 by 11 inches) on the sheets. Brush the tops of the dough with more oil.
  5. Working in batches, grill the dough over high heat until bubbly on top and marked on the bottom, 3 to 4 minutes. Flip the dough onto the cooler side of the grill. Quickly top each crust with tomato sauce and mozzarella and cover until the cheese melts, about 2 minutes. Transfer the pizzas to a cutting board; sprinkle with the Parmesan and remaining basil.
  6. Photograph by Steve Giralt
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.83 Kcal (2118 kJ)
Calories from fat 105.82 Kcal
% Daily Value*
Total Fat 11.76g 18%
Cholesterol 13.8mg 5%
Sodium 517.77mg 22%
Potassium 200.22mg 4%
Total Carbs 67.84g 23%
Sugars 4.1g 16%
Dietary Fiber 4.72g 19%
Protein 30.59g 61%
Vitamin C 0.7mg 1%
Iron 1mg 5%
Calcium 624.6mg 62%
Amount Per 100 g
Calories 197.55 Kcal (827 kJ)
Calories from fat 41.33 Kcal
% Daily Value*
Total Fat 4.59g 18%
Cholesterol 5.39mg 5%
Sodium 202.21mg 22%
Potassium 78.19mg 4%
Total Carbs 26.49g 23%
Sugars 1.6g 16%
Dietary Fiber 1.84g 19%
Protein 11.95g 61%
Vitamin C 0.3mg 1%
Iron 0.4mg 5%
Calcium 243.9mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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