Grilled Peppery Peaches Recipe

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Grilled Peppery Peaches
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Ingredients
4
Count
Nutrition
248
Calories
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Ingredients:

Directions:

  1. Mix wine and maple syrup in a shallow baking dish.
  2. Cut peaches in half and remove pits.
  3. Lay peach halves flat side down in wine and syrup and soak for at least one hour.
  4. Place halves on grill round side down and sprinkle flat side pretty well with pepper.
  5. Allow peaches to grill until you get some black grill marks on the skins.
  6. Flip over flat side down until grilled thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.19 Kcal (1039 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.29mg 0%
Potassium 441.5mg 9%
Total Carbs 55.89g 19%
Sugars 52.6g 210%
Dietary Fiber 3g 12%
Protein 1.5g 3%
Vitamin C 10.5mg 18%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 98.05 Kcal (411 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.67mg 0%
Potassium 174.42mg 9%
Total Carbs 22.08g 19%
Sugars 20.78g 210%
Dietary Fiber 1.19g 12%
Protein 0.59g 3%
Vitamin C 4.1mg 18%
Calcium 28.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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