Directions:
- Grilled Peach Melba
- Heat grill or a grill pan to medium. Prick skins of peaches with a fork. In a large bowl, stir together butter and sugar; brush mixture over peach halves, coating entirely.
- Grill on both sides until fruit is tender, 5 to 10 minutes. Serve warm, topped with ice cream and drizzled with sauce.
- Raspberry Sauce
- In a bowl, toss raspberries with sugar; let sit 5 minutes. Pass through a sieve into another bowl, pressing with a spoon to extract as much liquid as possible; discard solids.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144 Kcal (603 kJ) | ||
| Calories from fat | 59.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 10% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 6% | |
| Sodium | 4.13mg | 0% | |
| Potassium | 238.19mg | 5% | |
| Total Carbs | 22.29g | 7% | |
| Sugars | 17.14g | 69% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 98.53 Kcal (413 kJ) | ||
| Calories from fat | 40.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 10% | |
|---|---|---|---|
| Cholesterol | 11.39mg | 6% | |
| Sodium | 2.83mg | 0% | |
| Potassium | 162.97mg | 5% | |
| Total Carbs | 15.25g | 7% | |
| Sugars | 11.73g | 69% | |
| Dietary Fiber | 3.07g | 18% | |
| Protein | 0.99g | 3% | |
| Vitamin C | 11.2mg | 27% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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