Directions:
- Combine whipping cream and sugar in a medium saucepan; stir well. Cook over medium heat just until mixture comes to a boil (180°). Remove from heat; set aside.
- Combine egg yolks, flour, vanilla, and salt in a medium mixing bowl; beat well. Stir in one - third of hot whipping cream mixture; add to remaining hot whipping cream mixture, stirring well.
- Cook over medium heat, stirring constantly, until slightly thickened. Remove from heat; add vanilla ice cream, and stir until ice cream melts. Serve sauce warm or chilled over pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.51 Kcal (2430 kJ) | ||
| Calories from fat | 354.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.37g | 61% | |
|---|---|---|---|
| Cholesterol | 341.74mg | 114% | |
| Sodium | 368.23mg | 15% | |
| Potassium | 325.15mg | 7% | |
| Total Carbs | 44.46g | 15% | |
| Sugars | 36.73g | 147% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 12.64g | 25% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 190.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 236.97 Kcal (992 kJ) | ||
| Calories from fat | 144.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 61% | |
|---|---|---|---|
| Cholesterol | 139.5mg | 114% | |
| Sodium | 150.32mg | 15% | |
| Potassium | 132.73mg | 7% | |
| Total Carbs | 18.15g | 15% | |
| Sugars | 14.99g | 147% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 5.16g | 25% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.5mg | 7% | |
| Calcium | 77.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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