Green Torpedo Dressing Recipe

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Green Torpedo Dressing
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Ingredients:

  • 1/2 medium cucumber
  • 8 fl oz sour cream
  • 2 tbsp lemon juice
  • 2 tbsp sugar

Directions:

  1. Cut the cucumber in half lengthwise, removing the seeds, and then cut the cucumber into pieces.
  2. Add to a blender container that contains all of the rest of the ingredients and blend until the cucumber is finely chopped.
  3. (When necessary, stop the blender and use a rubber spatula to scrape down the sides.) Store covered in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.25 Kcal (181 kJ)
Calories from fat 23.76 Kcal
% Daily Value*
Total Fat 2.64g 4%
Cholesterol 8.4mg 3%
Sodium 162.72mg 7%
Potassium 72.14mg 2%
Total Carbs 4.2g 1%
Sugars 2.2g 9%
Dietary Fiber 0.13g 1%
Protein 1.09g 2%
Vitamin C 2.1mg 4%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 101.1 Kcal (423 kJ)
Calories from fat 55.54 Kcal
% Daily Value*
Total Fat 6.17g 4%
Cholesterol 19.63mg 3%
Sodium 380.35mg 7%
Potassium 168.62mg 2%
Total Carbs 9.82g 1%
Sugars 5.14g 9%
Dietary Fiber 0.3g 1%
Protein 2.54g 2%
Vitamin C 5mg 4%
Calcium 84mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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